Goat milk packs a hearty 8 grams of protein per cup. It’s loaded with calcium and other minerals: Goat milk is naturally an excellent source of calcium, magnesium, and potassium. Additionally, goat milk contains the precursor to vitamin A in the milk fat which allows it to be readily bioavailable.
Is goats milk healthier than cow’s milk?
And as far as vitamins and minerals go, both milks have a lot to offer, just in different amounts. Goat milk has more calcium, potassium and vitamin A than cow milk, but cow milk has more vitamin B12, selenium and folic acid.
Is goat milk the healthiest?
The takeaway
While plant-based milks are a good alternative for those with an intolerance to animal milk and dairy products, goat’s milk tends to offer a more nutritional — and natural — option when it comes to protein, calcium, and fats.