Knowing how a convection oven works can help you decide when to use it. Convection ovens were created in 1967 by the Malleable Iron Range Company.
Why was the convection oven invented?
The first convection oven was developed in 1945; it was called the Maxon Oven. Designs were changed throughout its history like conventional ovens. A convection oven uses fans to force air movement throughout the chamber. The hot air is being pushed around the food and ensures it is cooked evenly on all sides.
Is a true convection oven worth it?
Generally, true convection speeds up cooking by about 25%. The time savings is subtle with quick-cooking items like cookies—you’ll shave just a minute or so off the baking time—but with a whole turkey, you could save yourself nearly an hour.