Cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.
What kind of cheese is on a real Philly cheesesteak?
The cheese is typically American cheese, provolone or melted Cheez Whiz. Fans of cheesesteaks sold by particular outlets — think Pat’s, Genos, Jim’s, or Tony Lukes — usually point to the meat or the source of the eatery’s bread as a reason for their loyalty.
Is Philly steak beef or pork?
The Philly cheese steak is made with chopped beef and melted cheese. As for what kind of cheese, everyone agrees to disagree. Some like American cheese or Cheez Whiz. Others prefer provolone.