Pinto beans, black beans, navy beans, small red beans, and all other pulses grow all over North America. They grow in the Upper Midwest, Great Plains, Rocky Mountain Region, Pacific Northwest, and Canada.
What do pinto beans grow into?
Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean. The plants are low growing, runner types that will grow to around 20″ tall.