croze. (krōz) A groove inside the end of a barrel or cask into which the head is set.
What kind of wine is Crozes-Hermitage?
The Crozes-Hermitage appellation was created in 1937, and is primarily a red wine region, with 92% of its production attributed to red wine and only 8% to white. Syrah is the main red grape variety but a maximum of 15% combined of Marsanne and Roussanne are allowed in the blend.
What do you eat with Crozes-Hermitage?
Food pairings
As an aperitif, Crozes-Hermitage teases your taste buds with a delicate tingling sensation. As a dry white wine, it partners with grilled fish such as pan-fried fillet of trout. Alternatively, it pairs well with herrings and potatoes in oil in informal brasserie-type eateries.
When should I drink Crozes-Hermitage?
Drinking well now, this much-celebrated wine will mature happily for a decade or more in good vintages such as this. This Crozes-Hermitage rouge is suited to medium-term drinking at 2-5 years of age but can keep well for at least a decade in superior vintages.
What region is Crozes-Hermitage?
Crozes-Hermitage is an appellation of the northern Rhône valley in France. It covers a relatively large area on the eastern bank of the river, to the north and south of Tain L’Hermitage town.
What is Condrieu wine?
Condrieu is arguably the northern Rhône’s most distinctive wine appellation. Created in 1940, it covers white wines made exclusively from Viognier. In contrast, its larger neighbors (Saint-Joseph, Crôzes-Hermitage and Côte Rôtie) specialize in robust reds made from Syrah. … This in turn results in ripe, flavorful wines.
Is Hermitage 100% Syrah?
However, most of the wine from Crozes Hermitage is produced from 100% Syrah. The top producers in Crozes Hermitage are: Jaboulet, Delas Freres, Alain Graillot, Ferraton, Guigal, Remizieres, Albert Belle, Saint Cosme, Yann Chave, Colombier and Domaine Natacha.
Where does the best Syrah come from?
The world’s top syrah and shiraz wines come from the following wine regions:
- France: Côtes du Rhône: Cornas, Hermitage, St. …
- Australia: Barossa Valley, McLaren Vale, Limestone Coast.
- United States: Paso Robles, Santa Barbara, Napa, Sonoma, Columbia Valley (WA)
- South Africa: Stellenbosch, Paarl, Franschhoek.
Why is Viognier added to Syrah?
Adding a small percentage of Viognier grapes to fermenting Syrah is reputed to give the resulting wine a deeper colour, a silkier texture and help accentuate the aroma of red fruits and floral characters. Côte-Rôtie is likely to have been co-fermented while the process is seldom used in Hermitage, for example.
What is Gigondas wine?
Gigondas is a village in the southern Rhône valley and an appellation for red and rosé wines. Both colors are made from up to 80 percent Grenache (according to the appellation laws), with at least 15 percent comprised of Syrah and Mourvèdre.
What is white Hermitage?
Rate & Review. Most notably known as “Marsanne”. A grape varietal, used in the production of white wine, originating in the Rhône region of France. The grape is also grown in Australia, Switzerland, and the United States.
Is Hermitage a grape?
Hermitage is not a grape, but rather an appellation, or wine region, in the Northern Rhône Valley of France. Red Hermitage wines are made from Syrah (not Pinot Noir), and the whites from Marsanne and Roussanne grapes. Usually, someone referring to Hermitage is talking about a wine made in that region, or about Syrah.
Is Cote du Rhône Syrah?
Sun-drenched Côtes du Rhône vineyards straddle the great Rhône river. In the North, it is bold red Syrah and aromatic white Viognier. In the South, it’s red and rosé blends of up to 21 varieties, led by Grenache, Mourvèdre and Syrah. … Côtes du Rhône is among the oldest vineyard regions on the planet.
Is Syrah a Rhône wine?
The indigenous grape varieties that grow in the region, like Syrah, Grenache, Mourvèdre, Viognier and Roussanne, are often referred to as Rhône grapes. So, regardless of their place of origin, wines made from these grapes are said to be Rhône-style wines the world over.
How long should you age Hermitage?
Hermitage wines are among the longest lived wines in all of France. The best examples can age for for 20, 30, 40 or more years.
When should I drink Syrah?
“Personally, my rule of thumb—for all wines—is never drink anything that’s not at least three years old. And with Syrah, I think you should start when it’s five years old.”
Should you decant Crozes Hermitage?
The 2016 Hermitage red was a rich and stylish **** wine, for example. The oak presence has been growing, and the red wines can be very reduced – meaning they stink on the bouquet, something that indicates lack of airing during vinification and raising. Decant the reds, therefore.
What is the best food to pair with Syrah?
As a general rule Syrah (Shiraz) pairs very well with grilled meats, vegetables, wild game and beef stew.
- Barbecue, especially spareribs.
- Braised beef.
- Cheese, especially aged hard cheeses like Gouda.
- Chicken, especially barbecued and braised.
- Duck.
- Grilled meats and vegetables.
- Hamburgers.
- Lamb, especially roast leg of lamb.
What is the difference between Syrah and Cabernet?
The Main Differences Between Syrah vs Cabernet are: Syrah has more tarty fruit notes and a spicy finish, whereas Cabernet has a black fruit and tobacco flavor notes. … Syrah wine has thick skins and high tannin, whereas Cabernet is less bold and more are sumptuous.
What food goes with GSM wine?
GSM wine pairs best with moderate to heavy dishes. Some GSM wine food pairing examples are fattier steaks such as a ribeye, any grilled or barbecued red meats, roasted chicken, mushrooms, or charcuterie. The wine also pairs well with meals including spices and herbs such as rosemary, sage, and red pepper.