What Food Makes Your Blood Thicker?

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  • Brussels sprouts.
  • coleslaw.
  • collard greens.
  • canned beef stroganoff soup.
  • endive.

    • What food makes your blood thicker?

    Foods that contain vitamin K:

    • ½ cup of cooked kale (531 mcg)
    • ½ cup of cooked spinach (444 mcg)
    • ½ cup of cooked collard greens (418 mcg)
    • 1 cup of cooked broccoli (220 mcg)
    • 1 cup of cooked brussels sprouts (219 mcg)
    • 1 cup of raw collard greens (184 mcg)
    • 1 cup of raw spinach (145 mcg)
    • 1 cup of raw endive (116 mcg)

    What vegetables thicken your blood?

    Foods that are high in vitamin K include:

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    • broccoli.
    • Brussels sprouts.
    • cabbage.
    • collard greens.
    • green tea.
    • kale.
    • lentils.
    • lettuce.

    What helps thicken your blood?

    USES: Vitamin K is used to treat and prevent low levels of certain substances (blood clotting factors) that your body naturally produces. These substances help your blood to thicken and stop bleeding normally (e.g., after an accidental cut or injury).

    Do eggs thicken blood?

    A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. The nutrient is called choline.

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