A Guinness Book record holder, Bhut Jolikia is certified as the hottest chilli in the world. It is also known as ‘ghost pepper’ and is cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur. It is most popularly used in combination with dried or fermented fish and pork.
Is chili really spicy?
Chili can be spicy, sweeter, or more savory depending on the spices used. If you are using beans, use more beans than meat in your chili.