Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.
What is the difference between lime and Key lime?
Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.
What is key lime pie filling made of?
What Is In Key Lime Pie Filling. Now let’s get to the filling. It’s a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk (a.k.a. nectar of the gods).
Can I use bottled lime juice for Key lime pie?
A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.
Is Key lime pie safe to eat?
You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.
Are Key limes sweeter than limes?
None-the-less, Key limes aren’t common at most grocery stores in the United States, so if you have to substitute with regular limes, you can. Just remember that while Key limes are juicier for their size, Persian limes are larger and will give you more juice over all.
What is the pH of key lime?
Key lime does best with a soil pH of 6.1–7.8. 2.
Should you cover a key lime pie in the fridge?
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; key lime pie should be discarded if left out for more than 2 hours at room temperature. … Freshly baked key lime pie will keep for about 2 to 3 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.
How do you fix key lime pie that didn’t set?
Even with the protein coagulation firming up the filling with the addition of lime juice, a key lime pie often still doesn’t hold up when sliced. A quick bake at 325°F (163°C) completely remedies that problem. The proteins will set up just enough to give you clean edges with every slice.
Is my key lime pie set?
It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.
What can I substitute for key limes?
Substitute For Key Limes
If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. Lemons are not a good substitute for limes in most cases because the flavor is very different.
What can I use instead of Key lime juice?
You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Why are key limes called key limes?
The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.
Is lime juice acidic or basic?
Both lemons and limes are high in citric acid. This means that they are acidic compared with many other foods. Lemons and limes have very similar citric acid content , though lemons may have slightly more on average: Lemon juice contains around 48 grams of citric acid per liter (g/L).
Is lemon or lime more acidic?
Though lime and lemon have similar acidic levels, it is proven that limes are more acidic than lemons due to slightly lower pH values. According to experts, lemon juice has pH between 2.00 and 2.60, whereas lime juice has pH between 2.00 and 2.35.
What is the best tasting lime?
The Tahiti lime is also called the Persian lime according to Gardenia, but is most commonly known as the Bearss lime, perhaps the best known of the lime varieties according to National Gardening Association.
How many limes does it take to make 1 cup of juice?
To make a cup of fresh lime juice, you would need 8 limes. In a pound of limes, there are usually 4-5 limes, which means that a pound of limes has between 8 and 10 tablespoons or 1/2 to 2/3 cups of fresh lime juice.
Does key lime pie expire?
A fresh key lime pie will last for about two days in the fridge, or three days if stored particularly well. … Any longer than this and your pie is likely to start going bad, so be sure to eat or freeze it as soon as possible.
Can I freeze key lime pie?
Store leftover key lime pie in a sealed freezer bag or airtight container in the freezer. Your pie will stay good for up to a month! Just be sure to thaw it on the counter for 15-20 minutes before serving it. The longer it’s stored in the freezer, the longer it’ll take to thaw out.
How long is key lime pie good for in the refrigerator?
You can store leftover key lime pie in the refrigerator for up to 4 days.